Zucchini, Crook Neck, & Patty Pan

Zucchini is a popular summer squash with a tender texture and a mild, slightly sweet flavor that can be eaten raw or cooked. Summer squash, such as yellow crookneck squash, are also mild and sweet with a slightly firmer texture than zucchini. Patty pan squash, with its distinctive shape and scalloped edges, has a slightly nutty flavor and a firmer texture that holds up well in stir-fries or sautés. All three varieties of squash are packed with nutrients, including vitamin C, potassium, and fiber, making them a healthy addition to any meal. Whether grilled, roasted, or sautéed, homegrown zucchini, summer squash, and patty pan squash are delicious vegetables that are sure to please any palate.