Peppers

Freshly picked peppers, including Bell, Jalapeno, and Habanero varieties, can add a delicious kick of flavor and spice to any dish. Bell peppers have a crisp texture and a sweet, mild flavor that makes them a popular ingredient in salads, stir-fries, and other dishes. Jalapeno peppers are smaller in size and have a vibrant green color. They have a medium level of spice, with a slight heat that can add a tangy flavor to dishes like salsa, guacamole, and chili. Habanero peppers are much hotter than Jalapenos, and are small, plump peppers with a glossy, orange-red color. They are known for their intense heat and fruity, almost citrusy flavor. Habanero peppers are often used to add spice to sauces, marinades, and other dishes.Overall, fresh picked peppers are a delicious and versatile ingredient that can add a burst of flavor and spice to any meal. Whether you prefer the mild sweetness of a Bell pepper or the fiery heat of a Habanero, there is a pepper variety to suit any taste preference.